General Information

Manufacturer

Manufacturer Part Number

Product Line

Features

• ADA compliant prep tables feature a 34" working surface height
• Dual sided models allow food prep access from both sides for high volume applications
• All stainless steel front, top, and sides; aluminum finished back
• Stainless steel patented foam insulated cover keeps pans colder to lock in freshness and minimize condensation
• Attractive, NSF Approved, white aluminum interior sides and top, coved corners, and 300 series stainless steel floor
• Doors swing within cabinet dimensions and are self-closing with 90° stay open feature
• 11 3/4" deep full length removable cutting board
• Versatile, sanitary, white polyethylene cutting boards provide tough prep surface
• 4 Adjustable, heavy duty, PVC coated wire shelves
• Rear bumpers and casters standard
• 24 Standard (1/6 size) 6 7/8"L x 6 1/4"W x 4"D clear polycarbonate insert pans included (positioned in countertop)
• Holds 33°F to 41°F product temperature in pans
• Front breathing refrigeration for placement against a wall
• Oversized and balanced, environmentally friendly (134A), refrigeration system, with airflow directed at pans for colder temperatures
• Guided airflow provides uniform temperature in a 360° circle throughout cabinet for stay-fresh meats and cheeses, and colder crisper salads

Specifications

• 230 - 240V / 50 Hz.
• 6" (153 mm) standard legs.
• 6" (153 mm) seismic/fl anged legs.
• Additional shelves.
• 87/8" (226 mm) deep, 1/2" (13 mm) thick, composite cutting board.
• Crumb catcher. Requires crumb catcher cutting board for proper installation.
• Pan dividers.
• ADA compliant models with 34" (864 mm) work surface height.
• Remote cabinets (condensing unit supplied by others), consult factory technical service department for BTU information.