Beverage Air WMBC350C-POD Remote Floorless Combi Footprint Roll-In Blast Chiller whit POD; 350 lbs./90 Mins. Capacity; 1/3 H.P Compressor; 2207 BTUH; 16 Total amperes; Two operational functions: Blast chill processing refrigerator, +38°F storage refrigerator; 1-2-3 microprocessor control panel initiates blast cycles in three simple steps (WMBC350CPOD WMBC350C POD WMBC-350C-POD WMBC 350C-POD)

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Appliances > Commercial > Refrigeration > Glass/Plate Chillers > Beverage Air WMBC350C-POD Remote Floorless Combi Footprint Roll-In Blast Chiller whit POD; 350 lbs./90 Mins. Capacity; 1/3 H.P Compressor; 2207 BTUH; 16 Total amperes; Two operational functions: Blast chill processing refrigerator, +38°F storage refrigerator; 1-2-3 microprocessor control panel initiates blast cycles in three simple steps (WMBC350CPOD WMBC350C POD WMBC-350C-POD WMBC 350C-POD)

Beverage Air WMBC350C-POD Remote Floorless Combi Footprint Roll-In Blast Chiller whit POD; 350 lbs./90 Mins. Capacity; 1/3 H.P Compressor; 2207 BTUH; 16 Total amperes; Two operational functions: Blast chill processing refrigerator, +38°F storage refrigerator; 1-2-3 microprocessor control panel initiates blast cycles in three simple steps (WMBC350CPOD WMBC350C POD WMBC-350C-POD WMBC 350C-POD)

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Beverage Air WMBC350C-POD Remote Floorless Combi Footprint Roll-In Blast Chiller whit POD; 350 lbs./90 Mins. Capacity; 1/3 H.P Compressor; 2207 BTUH; 16 Total amperes; Two operational functions: Blast chill processing refrigerator, +38°F storage refrigerator; 1-2-3 microprocessor control panel initiates blast cycles in three simple steps; Two (2) preset chill times: 90, 240 minutes; Three (3) food probes with digital temperature indication; Cabinet temperature digital display; On/off, blast chill cycle and cancel buttons; High and low temperature alarm; Power and component failure alarms; HACCP data logger system records, stores and prints temperature data up to 7 days

General Information
Manufacturer	Beverage Air
Manufacturer Part Number	WMBC350C-POD
Product Name	Remote Floorless Combi Footprint Roll-In Blast Chiller whit POD
Overview
A choice of chilling capacities of 175, 220 or 350lbs make these the ideal solution for large foodservice operations - designed to reduce the temperature of 2” thick, uncovered food from 160°F to 38°F in approximately 90 minutes and is built to ISO 9001 & 14001 standards. Refrigeration System The WBC175 requires a single remote condensing unit or the equivalent to support operation. The self-contained top mounted refrigeration system allows for use as a +38°F storage refrigerator. Expansion and solenoid valves are standard and an external drain line run is required to remove condensate water. Control Panel The unique 1-2-3 microprocessor initiates blast cycles in three simple steps. Features include built-in alarms. The chilling process can be controlled with temperature probes or a digital timer, which can be programmed with two preset chilling times for specific food products. HACCP Data Logger System records, stores and prints temperature data for up to 7 days in accordance with HACCP guidelines. Its built-in thermal printer provides simplified documentation and HACCP record keeping. May be used with optional NAFEM Data Protocol compliant documentation software for HACCP monitoring to transfer data from kitchen to a remote Windows® compatible computer system. Cabinet Exterior is heavy gauge stainless steel front, back, sides and door. The top is galvanized steel and the interior is heavy gauge stainless steel with radius corners. Doors The door is hinged right and cannot be site reversed. Standard with flush recessed handle, hydraulic closer, magnetic gasket, heater and self-closing hinges with a 90° “stay open” feature. Construction Roll-in Blast Chillers are made from walk-in type cam-lock panels and are delivered knocked down for ease of installation. Panel assembly is required on site.
Features
Two operational functions: Blast chill processing refrigerator +38°F storage refrigerator 1-2-3 microprocessor control panel: Blast chill cycle controlled automatically by either a food probe or digital timer Two (2) preset chill times: 90, 240 minutes Soft chill and hard chill options Three (3) food probes with digital temperature indication Cabinet temperature digital display Food temperature digital display Defrost mode indicator Standby, blast chill cycle and cancel buttons On/off, blast chill cycle and cancel buttons High and low temperature alarm Power and component failure alarms HACCP data logger system records, stores and prints temperature data up to 7 days After termination of chill mode After cancellation of chill mode Daily at midnight Seven (7) day history on demand Built-in thermal printer Compartment accepts one (1) roll-in cart 27" wide x 40" deep x 72" high Complies with FDA, NSF 7 and HACCP guidelines Defrost on demand or automatic defrost Precision injected, high density, environment friendly 3½” insulation. Provides excellent thermal efficiency with low GWP and zero ODP Electro fin, corrosion resistant coils and hyblade fan motors – the engineers choice for the quietest, most powerful and energy efficient fans.
Specifications
Capacity (lbs./90 Mins.)	350
Width, overall	57 9/10"
Depth, overall	49 1/3"
Depth, door open 90º	76 4/5"
Height without floor	98 1/2"
Height with floor	101 7/10"
Clear door width	27 1/2"
Clear door height	73 4/5"
No. Of carts (optional)	1
Cabinet voltage	208-230/60/3
Feed wires (with ground)	3
Total amperes	16
Storage Refrigeration Data	R-134a Refrigerant 1/3 H.P Compressor 2207 BTUH
Remote Blast Chill Refrigeration Data	R-404A Refrigerant 0.5 Liquid line size 1.125 Suction line size 44,000 BTUH
Crated Dimensions	72" x 90.5" x 59"
Weight (lbs)	1158

A-20150825-1530-130-L

*This item is BRAND NEW - not refurbished. It comes with all manufacturer supplied accessories, and full manufacturer's USA warranty.

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