General Information

Manufacturer

Manufacturer Part Number

Overview

Easily prepare bulk foods and full meals with the Cleveland PEM-24-3 electric pressure steamer with 36" boiler base! Each of its three pressurized compartments can hold eight full size food pans up to 2 1/2" deep or four 18" x 26" sheet pans for maximum versatility. Its powerful 15 PSI boiler lets you steam large quantities of potatoes, yams, carrots, and more in your commercial or institutional kitchen! Each 5 PSI compartment can achieve high temperatures up to 225 degrees Fahrenheit for a quick and thorough cooking process! To ensure optimum performance, a mechanical interlock feature prevents the doors from being opened while compartments are pressurized, and thermostatic traps automatically vent the cooking compartment. Thanks to this unit's automatic water fill, level monitoring, boiler blowdown system, safety valve and pressure gauges, steamer operation is simple and safe! The Cleveland PEM-24-3 requires a 1 1/2" IPS drain connection and 1/4" NPT cold water connection for operation.

Features

• Holds 24 - 2.50" deep full size food pans
• Holds 12 - 18" x 26" sheet pans
• 60 Hertz
• 3 Phase
• 3 Number of Compartments
• Electric Power Type
• Boiler Steam Source
• Floor with Boiler Base Style
• 1/4" Water Inlet Size
• 1.50" IPS drain connection
• 15 PSI boiler; 24 kW
• Mechanical interlock feature on doors
• Stainless steel enclosure, tabletop, and 6" legs

Specifications