General Information

Manufacturer

Manufacturer Part Number

Marketing Information

Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine's chilling chamber has been in the freezer for about eight hours the liquid between its walls becomes thoroughly frozen. The chamber then goes atop the power base, the unit's paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the top as the paddle turns. The chamber chills the ingredients to whatever consistency is desired--though dense treats are hard to make because the paddle churns in air.

Features

• Electric ice-cream maker produces up to 1-1/2 quarts in about 20 minutes
• Chills to desired consistency
• Nonstick chamber ensures quick cleanup
• Instruction booklet with recipes included
• Easy to use--no salt or ice required
• Transparent top locks into place for safety and convenient monitoring

Specifications