General Information

Manufacturer

Manufacturer Part Number

Overview

If your restaurant needs a reliable way to hold hot food for serving, look no further than the Delfield EHEI48C E-Chef electric steam table! This model features 3 wells, each designed to hold a 12" x 20" food pan up to 6" deep, and since each well also has its own 1000W heating element and individual controls, you can hold multiple items at multiple temperatures at the same time. A sealed well design also eliminates the need for cumbersome spillage pans, and 1/2" manifolded drains allow you to remove the water easily with a common gate valve. The E-Chef series is also built for maximum durability. The top, sides, and wells are made from heavy gauge stainless steel to stand up to the rigors of any commercial kitchen, while a full-length, 8" deep polyethylene cutting board gives you a place to stage, slice, and make other preparations to foods. Just below the cutting board, a heavy duty stainless steel plate shelf gives your staff easy access to dinnerware so you can get orders out faster and store commonly used utensils. A deep undershelf, also made from heavy gauge stainless steel, further expands your storage space and it has a 3" riser on the back to prevent items from being accidentally pushed off the shelf. This steam table comes mounted on casters and requires a 208/230V electrical connection.

Features

• Accommodates 3 - 12" x 20" pans up to 6" deep
• 15 - 16 Amps
• 60 Hertz
• 1 Phase
• 3,000 Watts  
• Undershelf Base Style
• Infinite Control Type
• Electric Power Type
• Heated Style
• Stainless Steel Top Material
• Mobile Type
• Sealed well design eliminates need for spillage pans
• Each well has a 1/2" drain; drains are manifolded with a common gate valve
• Wells are controlled individually with infinite controls
• Heavy gauge stainless steel top with 8" deep cutting board
• Heavy gauge stainless steel undershelf and plate shelf
• Mounted on casters

Specifications