Sunpentown SO-2007 Convection Oven with Wok Base (Nano-Carbon & FIR Heating Element), 12 liters Capacity, 2000 RPM motor, Two fans for quick and even heat distribution, No soot or unsavory smoke produced, Manual control with safety handle switch, Capable of reaching 392°F in 10 minutes (SO2007 SO 2007 S0-2007 S02007)

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Appliances > Residential > Small Appliances > Pizza Ovens > Sunpentown SO-2007 Convection Oven with Wok Base (Nano-Carbon & FIR Heating Element), 12 liters Capacity, 2000 RPM motor, Two fans for quick and even heat distribution, No soot or unsavory smoke produced, Manual control with safety handle switch, Capable of reaching 392°F in 10 minutes (SO2007 SO 2007 S0-2007 S02007)

Sunpentown SO-2007 Convection Oven with Wok Base (Nano-Carbon & FIR Heating Element), 12 liters Capacity, 2000 RPM motor, Two fans for quick and even heat distribution, No soot or unsavory smoke produced, Manual control with safety handle switch, Capable of reaching 392°F in 10 minutes (SO2007 SO 2007 S0-2007 S02007)

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Sunpentown SO-2007 Convection Oven with Wok Base (Nano-Carbon & FIR Heating Element), 12 liters Capacity, 2000 RPM motor, Two fans for quick and even heat distribution, No soot or unsavory smoke produced, Manual control with safety handle switch, Capable of reaching 392°F in 10 minutes, Wok constructed from highly durable Teflon coating, Cooks and browns food evenly and quickly, retaining nutrients, Sears meat quickly on the outside, sealing juices inside, Instant response to manual temperature changes, Includes 2 racks, tong and wok stand

General Information
Manufacturer	Sunpentown
Manufacturer Part Number	SO-2007
Product Name	Convection Oven with Wok Base (Nano-Carbon & FIR Heating Element)
UPC Code	876840002951
Marketing Information
Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um. Sunpentown SO-2007 is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, the SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking - wok can be used on stovetop. When different cooking methods are required, no transferring of contents.
Features
Capable of reaching 392°F in 10 minutes Deep heat penetration & instant heating - NO DEFROSTING NECESSARY Reduces cooking time by up to 30% 30% energy efficiency Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more) Wok base: cook directly with wok, then bake (or vice versa) Wok constructed from highly durable Teflon coating Cooks and browns food evenly and quickly, retaining nutrients Sears meat quickly on the outside, sealing juices inside Instant response to manual temperature changes 2000 RPM motor Two fans for quick and even heat distribution No soot or unsavory smoke produced Manual control with safety handle switch Temperature range: Thaw / 300 ~ 480°F Cook timer: up to 60 minutes Includes 2 racks, tong and wok stand UL approved
Specifications
Input voltage	120V / 60Hz
Power	1200 W
Capacity	12 liters
Wok dimension (diameter x depth)	14 x 3.5 in.
Lid dimension (diameter x depth)	13.5 x 2.5 in.
Cord length	45 in.
Gross weight	11.5 lbs

A-20080910-1165-130-L

*This item is BRAND NEW - not refurbished. It comes with all manufacturer supplied accessories, and full manufacturer's USA warranty.

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