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Cooks up to 60% faster than
conventional ovens. Patented, super turbulent air cooking system, combines
convection, conduction, and radiant heat. Prepares a wide variety of foods
quickly, from steaks, chops, and chicken to frozen pizza and french fries.
Food taste deep-fried and crispy with no added fat from cooking oils.
Patented integrated handle/basket/door system makes loading and removing
food safe and easy. Electronic clock/timer and touchpad controls. Oven
automatically shuts off when food is removed, then resumes operation when
food is returned. Easy to clean, Dishwasher-safe, removable drip tray and
non-stick cooking basket. Interior oven lught. Non-skid rubber feet. |
